Monday, July 27, 2009

Selling Mom's Favorite Family Recipe Ebook







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Friday, July 17, 2009

Simple Salad Recipes 2

Here's another simple salad recipes to try out, layered salad, pasta salad and coleslaw. Salad is good for those who's on diet ;). Happy cooking.

Layered Salad

Ingredients:

  • ½ lettuce
  • 2 cups frozen peas
  • 2 hard boiled eggs, sieved
  • 250g sliced mushrooms
  • 125g grated cheese
  • 1 cup mayonnaise
  • 2 tbs sour cream
  • 2 tsp French mustard
  • 1 tbs lemon juice
  • 6 shallots
  • tomato wedges
  • 4 rashers bacon in crispy bits
Steps:
  1. Place lettuce in large, see through, bowl.
  2. Top with peas.
  3. Mix the sieved eggs with the mushrooms, put on top of peas, follow with cheese.
  4. Mix mayonnaise, sour cream & French mustard, lemon juice & shallots.
  5. Put on top of cheese.
  6. Refrigerate several hours.
  7. Top with tomato wedges & bacon crispy bits.

Pasta Salad
Ingredients:
  • 225g pasta
  • 125g frozen corn
  • 125g frozen peas
  • 1 carrot, grated
  • 4 sticks celery, sliced
  • 1 capsicum, diced
  • 6 spring onions, sliced
  • 2 tbs parsley
Dressing:
  • 225g mayonnaise
  • 3 tbs single cream
Steps:
  1. Cook pasta, drain & cool.
  2. Add vegetables.
  3. Mix mayonnaise and cream.
  4. Add to pasta & vegetables.
  5. Add more cream if necessary.
  6. Season with salt & pepper.

Coleslaw

Ingredients:
  • ¼ red cabbage
  • ¼ green cabbage
  • 1 red capsicum
  • 1 Spanish onion
  • 2 medium carrots
Dressing:
  • ½ cup cream
  • 1/3 cup mayonnaise
  • salt & pepper
Steps:
  1. Mix vegetables together.
  2. Mix dressing ingredients together.
  3. Add dressing to vegetables and fold through.
  4. Chill.

...
Bon Appétit!