Simple Salad Recipes 2

Here's another simple salad recipes to try out, layered salad, pasta salad and coleslaw. Salad is good for those who's on diet ;). Happy cooking.

Layered Salad
Ingredients:

• ½ lettuce
• 2 cups frozen peas
• 2 hard boiled eggs, sieved
• 250g sliced mushrooms
• 125g grated cheese
• 1 cup mayonnaise
• 2 tbs sour cream
• 2 tsp French mustard
• 1 tbs lemon juice
• 6 shallots
• tomato wedges
• 4 rashers bacon in crispy bits

Steps:

1. Place lettuce in large, see through, bowl.
2. Top with peas.
3. Mix the sieved eggs with the mushrooms, put on top of peas, follow with cheese.
4. Mix mayonnaise, sour cream & French mustard, lemon juice & shallots.
5. Put on top of cheese.
6. Refrigerate several hours.
7. Top with tomato wedges & bacon crispy bits.

Pasta Salad
Ingredients:

• 225g pasta
• 125g frozen corn
• 125g frozen peas
• 1 carrot, grated
• 4 sticks celery, sliced
• 1 capsicum, diced
• 6 spring onions, sliced
• 2 tbs parsley

Dressing:

• 225g mayonnaise
• 3 tbs single cream

Steps:

1. Cook pasta, drain & cool.
2. Add vegetables.
3. Mix mayonnaise and cream.
4. Add to pasta & vegetables.
5. Add more cream if necessary.
6. Season with salt & pepper.

Coleslaw
Ingredients:

• ¼ red cabbage
• ¼ green cabbage
• 1 red capsicum
• 1 Spanish onion
• 2 medium carrots

Dressing:

• ½ cup cream
• 1/3 cup mayonnaise
• salt & pepper

Steps:

1. Mix vegetables together.
2. Mix dressing ingredients together.
3. Add dressing to vegetables and fold through.
4. Chill.

...Bon Appétit!

Broiled Chicken Wings

Hi there..here's another simple chicken recipe. It is really easy to cook...do enjoy this super easy delicious chicken recipe.

Ingredients:

• 1 pound chicken wings
• 3 tablespoons lemon juice
• 3 tablespoons soy sauce
• 1/8 teaspoon onion powder
• salt (to taste)
• pepper (to taste)
• 1 tablespoon honey
• 1 tablespoon catsup

Steps:

1. Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish.
2. Combine lemon juice, soy sauce, and onion powder; pour over chicken.
3. Cover and marinate wings in refrigerator several hours or overnight.
4. Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan.
5. Sprinkle with salt and pepper.
6. Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on chicken wings.
7. Broil 6 to 7 inches from broiler for 7 minutes.
8. Turn and brush with remaining sauce; broil 7 additional minutes.

p/s:the new signature cooking all recipes blog ;)