Variety Beef Recipes

Here are another variety beef recipes..just choose one of it, and cook. It does only take a few minutes to cook it..happy cooking :)


Chinese Beef & Vegetables

Ingredients:

• 500g steak, cut into thin strips
• 2 tbs oil
• 1 clove garlic
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• ½ tsp curry
• 1 beef stock cube
• 1 tbs marg
• 1 cup cabbage, finely sliced (or brocoli)
• 1 red capsicum, cut to thin strips
• 6 shallots, sliced
• 1 cup sliced celery

Steps:

1. Fry meat in oil in saucepan until it changes colour.
2. Add garlic, soy, Worcestershire sauce, curry & stock cube.
3. Cover & simmer 10 mins.
4. Add marg, cabbage, capsicum, shallots & celery.
5. Toss over heat 3-4 mins.

Pan Fried Beef & Mushrooms

Ingredients:

• 4 tbs oil 3 onions, thinly sliced
• 1 kg steak, cubed
• 3 tbs cornflour
• 1 190g tin mushrooms
• 4 drops Tabasco sauce
• 2 tbs soy sauce
• 2 ½ cups water
• 1 tbs sugar salt & pepper

Steps:

1. Heat oil in pan & fry onions until soft & lightly brown.
2. Remove. Fry the cubed beef until tender.
3. Remove & drain oil.
4. Make a gravy from all the rest of the ingredients.
5. Return onion & beef to pan with gravy.
6. Simmer 5 mins.

Chilli-Con-Carne

Ingredients:

• 500 g mince
• 1 lge onion, chopped
• 1 clove garlic
• 1 capsicum, chopped
• 2 level tsp Mexican Chilli Powder
• 440g tomato soup
• 1 beef stock cube
• 440g kidney beans, drained

Steps:

1. Cook onion, garlic & capsicum on High 5 mins, add mince & cook 8-
2. 10 mins.
3. Stir in tomato soup, beans & remaining ingredients.
4. Cook on Med/High in about 10 mins.

p/s: recommended to try chinese beef & vegetables (Delicious)


* pic courtesy from google images