Here's another simple salad recipes to try out, layered salad, pasta salad and coleslaw. Salad is good for those who's on diet ;). Happy cooking.
Layered Salad
Ingredients:
- ½ lettuce
- 2 cups frozen peas
- 2 hard boiled eggs, sieved
- 250g sliced mushrooms
- 125g grated cheese
- 1 cup mayonnaise
- 2 tbs sour cream
- 2 tsp French mustard
- 1 tbs lemon juice
- 6 shallots
- tomato wedges
- 4 rashers bacon in crispy bits
Steps:
- Place lettuce in large, see through, bowl.
- Top with peas.
- Mix the sieved eggs with the mushrooms, put on top of peas, follow with cheese.
- Mix mayonnaise, sour cream & French mustard, lemon juice & shallots.
- Put on top of cheese.
- Refrigerate several hours.
- Top with tomato wedges & bacon crispy bits.
Pasta Salad
Ingredients:
- 225g pasta
- 125g frozen corn
- 125g frozen peas
- 1 carrot, grated
- 4 sticks celery, sliced
- 1 capsicum, diced
- 6 spring onions, sliced
- 2 tbs parsley
Dressing: - 225g mayonnaise
- 3 tbs single cream
Steps:
- Cook pasta, drain & cool.
- Add vegetables.
- Mix mayonnaise and cream.
- Add to pasta & vegetables.
- Add more cream if necessary.
- Season with salt & pepper.
Coleslaw
Ingredients:
- ¼ red cabbage
- ¼ green cabbage
- 1 red capsicum
- 1 Spanish onion
- 2 medium carrots
Dressing: - ½ cup cream
- 1/3 cup mayonnaise
- salt & pepper
Steps: - Mix vegetables together.
- Mix dressing ingredients together.
- Add dressing to vegetables and fold through.
- Chill.
...Bon Appétit!