Monday, June 29, 2009

Baked Chicken And Mushrooms

Hey all...this is one of favourite dish to cook. Its very simple and easy to prepare and cook.

Ingredients:

  • 4 tablespoons butter or oil
  • 1 teaspoon paprika
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 broiler−fryer chicken, cut up or 2 1/2 lbs chicken thighs
  • 1/4 cup flour
  • 3/4 cup dry white wine
  • 2 cups sliced fresh mushrooms

Steps:
  1. Melt butter in 13" X 9" baking pan.
  2. Stir in thyme, paprika, salt, and pepper.
  3. Dredge chicken pieces in flour, then swish in butter (both sides), until coated.
  4. Arrange them in a baking dish. Bake in hot oven (400F) until browned, about 30 minutes. Reduce heat to 350F, turn over chicken pieces, and add mushrooms and wine.
  5. Cover dish with foil and continue baking about 30 minutes longer.

This dish look something like this:




*image courtesy - www.brutsellog.eu
*recipe courtesy - VJJE Recipe Weekly

Thursday, June 18, 2009

Simple Seafood Recipes

Here are simple seafood recipes; cajun baked fish, oysters kilpatrick and curried prawns. It's very simple to cook any of this seafood recipes. Well, cooking-allrecipes blog hope you all enjoy this recipes...Bon Appétit!


Cajun Baked Fish
Ingredients:

  • 4 med fish fillets
  • Cajun seasoning
  • slices of fresh lemon
Steps:
  1. Lay fish fillets on a sheet of lightly oiled foil each.
  2. Top each fillet with a little Cajun seasoning mix and a few slices of fresh lemon.
  3. Fold foil over to enclose, pop onto a tray and bake 180ºC 15- 20 mins.
  4. Serve with salad & potato wedges.


Oysters Kilpatrick
Ingredients:
  • 12 oysters on shells
  • Worcestershire sauce
  • 4 tbs tomato sauce
  • 4 tbs grated cheese
  • salt & pepper
  • butter
Steps:
  1. Place oysters on grilling tray.
  2. Add a few drops of Worcestershire sauce.
  3. Cover with tomato sauce & sprinkle with grated cheese.
  4. Place a sml knob of butter on top.
  5. Bake for 5 mins @ 180ºC or grill for a few minutes.


Curried Prawns
Ingredients:
  • 60g butter
  • 1 onion, chopped
  • 1 green apple, chopped
  • 1 ½ tsp curry powder
  • 3 heaped tsp flour
  • 350 ml milk
  • 350 ml water
  • salt & pepper
Steps:
  1. Put butter, onion, apple & curry powder in a fry pan and cook for 3 mins.
  2. Add flour, and cook for 1 min.
  3. Add combined water & milk gradually, stir until it thickens.
  4. Add prawns & salt & pepper.
  5. Heat through.



*image courtesy:kitchenbelle.com, dineouthere.com, taste.com.au

Monday, June 15, 2009

Simple Sauce Recipes


Hi all, sorry for not update cooking all recipes blog for quiet some time. Today post is about simple sauce recipes - basic white sauce, sweet & sour sauce, steak diane sauce, sour cream and gravy. All this sauces can be pour into your cook dish such as fish, chicken or beef. Well, cooking all recipes blog hope you all enjoy this simple sauce recipes.




Basic White Sauce

Ingredients:

  • 2 tbs butter
  • 2 tbs flour
  • salt & pepper
  • 1 ¼ cups milk
Steps:
  1. Place butter in a 4 cup jug.
  2. Cook on high for 30-40 secs.
  3. Stir in flour, salt & pepper.
  4. Gradually add milk, stirring until smooth.
  5. Cook on high for 3-4 mins, stirring twice.

Sweet & Sour Sauce
Ingredients:
  • 1 ½ cups tomato sauce
  • 1 ½ cups white sugar
  • ½ cup vinegar
  • ½ cup water
  • ½ to 1 cup pineapple juice
  • capsicum
  • celery
  • onion
  • carrot
  • pineapple
Steps:
  1. Cut up vegetables.
  2. Bring sauce, sugar, vinegar, water & pineapple juice to the boil, then thicken with cornflour mixed with a little water.
  3. Simmer, add cut up vegetables and cook until vegetables are almost cooked.
  4. This will last in fridge for about 3 weeks.

Steak Diane Sauce

Ingredients:
  • 2 cups claret
  • 2 cups Fountain Tomato sauce
  • ½ cup Worcestershire sauce
  • 5 cloves garlic
Steps:
  1. Mix all together in a bowl then store in a screw topped jar in fridge.
  2. When using, heat up and add a little fresh cream if desired. (Will keep in fridge for months)

Sour Cream
Ingredients:
  • 5ml lemon juice
  • 150mg fresh cream
Step:
  1. Stir juice into cream, stand 30 mins.

Gravy

Ingredients:
  • 6 heaped tsp Gravox
  • 1 tsp beef stock powder
  • 350ml water
Step:
  1. Blend together, cook in microwave, stirring each minute.



*image courtesy-realsimple.com

Monday, June 08, 2009

Simple Lamb Recipes

Today recipes, few simple lamb recipes to cook, such as baked short loin chops, lamb chop casserole and lamb shanks with BBQ sauce.

Baked Short Loin Chops

Ingredients:

  • 9 short loin shops, trimmed
  • 1 pkt French onion soup
  • 410g tin tomatoes

Steps:
  1. Combine soup & tomatoes.
  2. Place loin chops in a glass baking dish, pour over soup and tomatoes and bake in a mod oven until meat is tender.
  3. Serve with vegetables (serves 4-6).


Lamb Chop Casserole


Ingredients:
  • 60g long grain rice
  • 2 level tsp mixed herbs
  • 1 lge onion
  • 4 lean lamb chops
  • 1 can tomato soup
  • equal amount of water

Steps:
  1. Place in casserole.
  2. Bake 175ºC for 1 hour then 160ºC for another hour.


Lamb Shanks & BBQ Sauce


Ingredients:
  • 4 tbs marg
  • 2 onions, sliced
  • 4 rashers bacon
  • 6 lamb shanks
  • seasoned flour
  • 440ml Tomato soup
  • 2 cups water
  • 2 tbs brown sugar
  • 2 tsp mustard
  • 2 tbs Worcestershire sauce
  • ½ cup vinegar
  • 4 cups cooked rice
  • 3 tbs shredded green pepper
  • 1 tsp salt

Steps:
  1. Melt butter & sauté onion & bacon.
  2. Remove.
  3. Roll shanks in seasoned flour & place in pan.
  4. Sauté.
  5. Drain off excess fat.
  6. Mix tomato soup, water, salt, sugar, mustard, Worcestershire sauce, vinegar, onion & bacon. Pour over shanks & simmer 2 hours over direct heat.
  7. Serve with rice & green peppers (serves 4-5).


*image courtesy from google images


Ladies,do enjoy this simple lamb recipes :) ...Bon Appétit!

Tuesday, June 02, 2009

Variety Simple Egg Recipes


Hi all..today cooking all recipes gonna share variety simple egg recipes. Do enjoy these egg recipes :).

*image courtesy from google images




40 Second Omelette

Ingredients:

  • 2 eggs
  • 2 tbs water
  • margarine
  • Filling: ham, cheese & tomato

Steps:
  1. Beat eggs & water together lightly with fork.
  2. Heat a little margarine in a non-stick frypan & when hot add egg mixture.
  3. When mixture starts to bubble, scrape it in towards the middle of the pan with spatula.
  4. When mixture is cooked on the bottom but slightly wet on top, add your filling down one side, close the omelette & slide onto place.
  5. Don't overcook, 40 seconds only.


Chinese Omelettes

Ingredients:

  • 8 eggs, lightly beaten
  • 1 cup shredded lettuce
  • 1 cup bean sprouts
  • ½ cup red capsicum, chopped
  • 4 green shallots, sliced
  • 2 tbs oil

Sauce:
  • 3 tsp cornflour
  • 1 chicken stock cube, crumbled
  • 1 ½ cups water
  • 3 tsp soy sauce

Steps:
  1. Combine eggs, lettuce, sprouts, pepper & shallots in bowl.
  2. Heat ½ tbs of the oil in pan & pour ¼ of the egg mixture into pan, cook until set & lightly brown underneath, turn over & brown.
  3. Remove & keep warm.
  4. Repeat with remaining ingredients.
  5. Sauce: Combine all ingredients in pan, stir over heat until it boils & thickens.
  6. Serve the cooking dish with sauce.


Curried Eggs

Ingredients:

  • 4 eggs
  • 2 level tbs butter
  • 1 onion
  • 1 apple
  • 2 level tsp curry powder
  • 2 level tbs flour
  • 1 level tsp salt
  • 2 level tsp sugar
  • 1 cup water
  • 1 cup milk
Steps:
  1. Hard boil the eggs, cool & shell.
  2. Melt butter in pan, add diced onions & apple & fry lightly until golden in colour.
  3. Add curry powder, salt, sugar & flour.
  4. Gradually add milk & water, stirring all the time.
  5. Cook gently with lid until apple & onion are soft, add eggs.


King Size Omelette

Ingredients:

  • 12 eggs
  • 1 cup grated cheese
  • 2 slices diced ham
  • 2 rashers diced bacon
  • 2 cups diced tomatoes
  • 1 cup diced mushrooms
  • 1 onion, finely chopped
  • salt
  • pepper
  • parsley flakes
  • pinch mixed herbs

Steps:
  1. Beat eggs in large bowl.
  2. Melt butter in frypan & pour eggs in.
  3. Sprinkle with all the other ingredients.
  4. Cook in frypan 30 mins until omelette has risen and is firm to touch.


Scrambled Eggs - Microwave

Ingredients:

  • ¼ cup milk
  • 1 tbs chopped parsley
  • 2 eggs
  • salt
  • pepper
Steps:
  1. Put milk, parsley, salt & pepper & eggs in microwave jug, whisk lightly.
  2. Cook on High 1 min.
  3. Stir gently with a fork.
  4. Cook 1 min more.
  5. Watch it, when egg swells, take out.
  6. Stir gently and serves 1.





...
Bon Appétit!
*image courtesy from dreamstime.com