Hey all...this is one of favourite dish to cook. Its very simple and easy to prepare and cook.
Ingredients:
- 4 tablespoons butter or oil
- 1 teaspoon paprika
- 1/4 teaspoon thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 broiler−fryer chicken, cut up or 2 1/2 lbs chicken thighs
- 1/4 cup flour
- 3/4 cup dry white wine
- 2 cups sliced fresh mushrooms
Steps:
- Melt butter in 13" X 9" baking pan.
- Stir in thyme, paprika, salt, and pepper.
- Dredge chicken pieces in flour, then swish in butter (both sides), until coated.
- Arrange them in a baking dish. Bake in hot oven (400F) until browned, about 30 minutes. Reduce heat to 350F, turn over chicken pieces, and add mushrooms and wine.
- Cover dish with foil and continue baking about 30 minutes longer.
This dish look something like this:
*image courtesy - www.brutsellog.eu
*recipe courtesy - VJJE Recipe Weekly