Selling Mom's Favorite Family Recipe Ebook

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This e-book recipes good for those beginner who's learn how to cook.

Simple Salad Recipes 2

Here's another simple salad recipes to try out, layered salad, pasta salad and coleslaw. Salad is good for those who's on diet ;). Happy cooking.

Layered Salad
Ingredients:

• ½ lettuce
• 2 cups frozen peas
• 2 hard boiled eggs, sieved
• 250g sliced mushrooms
• 125g grated cheese
• 1 cup mayonnaise
• 2 tbs sour cream
• 2 tsp French mustard
• 1 tbs lemon juice
• 6 shallots
• tomato wedges
• 4 rashers bacon in crispy bits

Steps:

1. Place lettuce in large, see through, bowl.
2. Top with peas.
3. Mix the sieved eggs with the mushrooms, put on top of peas, follow with cheese.
4. Mix mayonnaise, sour cream & French mustard, lemon juice & shallots.
5. Put on top of cheese.
6. Refrigerate several hours.
7. Top with tomato wedges & bacon crispy bits.

Pasta Salad
Ingredients:

• 225g pasta
• 125g frozen corn
• 125g frozen peas
• 1 carrot, grated
• 4 sticks celery, sliced
• 1 capsicum, diced
• 6 spring onions, sliced
• 2 tbs parsley

Dressing:

• 225g mayonnaise
• 3 tbs single cream

Steps:

1. Cook pasta, drain & cool.
2. Add vegetables.
3. Mix mayonnaise and cream.
4. Add to pasta & vegetables.
5. Add more cream if necessary.
6. Season with salt & pepper.

Coleslaw
Ingredients:

• ¼ red cabbage
• ¼ green cabbage
• 1 red capsicum
• 1 Spanish onion
• 2 medium carrots

Dressing:

• ½ cup cream
• 1/3 cup mayonnaise
• salt & pepper

Steps:

1. Mix vegetables together.
2. Mix dressing ingredients together.
3. Add dressing to vegetables and fold through.
4. Chill.

...Bon Appétit!

Simple Salad Recipes 1

This week cooking all recipes gonna post recipes for salads. Let you all try the simply delicious salad recipes. Presenting the simple salad recipes 1 - garden medley salad, pasta & bacon salad and three bean salad.

Garden Medley Salad
Ingredients:

• 1 lettuce, shredded
• 1 x 300g pkt frozen mixed vegetables, thawed
• 1 cup diced tomato
• Thousand Island Dressing

Steps:

1. Combine lettuce, mixed vegetables & tomatoes.
2. Pour over sufficient dressing to moisten, toss lightly. Serves 4-6

Pasta & Bacon Salad
Ingredients:

• 250g shell pasta
• 1 cup peas
• 125g bacon, cooked & crumbled
• 1 onion
• 1 stick celery
• ½ capsicum
• 1 cup crushed pineapple
• 1 tsp oil
• 150ml mayonnaise
• 150ml cream
• 100g carrots, grated

Steps:

1. Cook shells in enough hot water to cover, add the oil, cook on High 8-9 mins.
2. Stir, add the peas & carrots, cook further 4-5 mins.
3. Leave covered to finish cooking while you prepare the rest of the vegetables.
4. Finely slice the celery, dice capsicum & finely chop the onion.
5. Cook bacon on layers of kitchen paper till crumbly, about 3-4 mins on High.
6. Drain pasta if necessary, stir in rest of the vegetables & bacon, drain the pineapple & add, stir in mayonnaise & cream mixture.
7. Chill.

Three Bean Salad
Ingredients:

• 1 cup noodles or macaroni
• 310g corn kernels
• 1 red capsicum, diced
• 440g three bean mix
• ¼ cup chopped parsley
• 3 spring onions, sliced
• 2 sticks celery, sliced

Dressing:

• ¼ cup vinegar
• ¼ cup oil
• 2 tbs sugar
• 1 tsp curry

Steps:

1. Place noodles into boiling salted water, cook, drain.
2. Add remaining ingredients.
3. Mix well.
4. Combine dressing ingredients in a jar.
5. Shake well.
6. Pour over salad and blend through.
7. Chill.

*image courtesy - life123.com