Variety Simple Beef Recipes

Ok here another set of variety simple beef recipes ~ honey beef shaslicks, spicy peppered steak, Indonesia beef, turmeric chilli beef, beef in red wine, curried beef and vegetables and sate beef.

Honey Beef Shaslicks
Ingredients:

• 60g butter
• 1 ½ cups sliced onion
• 1 clove garlic
• 1 x 425g Apricot Nectar
• 3 tbs malt vinegar
• 6 tbs honey
• 1 tbs sherry
• 1 kg steak cut into 24 cubes
• 5 lge bananas, cut into 3

Steps:

1. Melt butter, sauté onions & garlic until soft.
2. Remove from heat , stir in 1 cup apricot nectar, vinegar, honey & sherry.
3. Add beef & banana chunks. Marinate 3-4 hours or overnight.
4. Thread beef & bananas onto skewers & grill for 10-15 mins frequently brushing with marinade & turning to brown on all sides. (Serves for 6)
   

Spicy Peppered Steak
Ingredients:

• 1 ½ tbs black pepper
• 750g topside steak
• 1 sml red pepper, sliced
• 1 sml green pepper, chopped
• 6 green shallots, chopped
• 1 ½ tbs cornflour
• ½ cup water
• 3 tsp grated ginger
• 3 cloves garlic
• 2 tbs soy sauce
• 1 tsp oil

Steps:

1. Sprinkle black pepper evenly on both sides of steak & press firmly onto steak.
2. Cut steak into thin slices.
3. Combine steak with peppers & shallots in a large shallow dish.
4. Blend cornflour with water, stir in ginger, garlic, soy sauce & oil, add to steak, mix well.
5. Cover dish, cook on high 10 mins, stir occasionally.
6. Reduce to Medium, cook 10 mins, stir occasionally.

Indonesian Beef
Ingredients:

• 750g steak, diced or in strips
• 2 onions, thinly sliced
• 1 pkt Dutch Curry & Rice soup
• ¼ cup tomato sauce
• 2 cups water
• 1 apple, peeled, cored & sliced

Steps:

1. Place all ingredients into a casserole dish.
2. Cover, cook on High 5 mins, then Med for 30-35 mins.

Turmeric Chilli Beef
Ingredients:

• 2 onions, sliced
• 2 tbs oil
• 1 kg steak, cubed
• 2 tbs turmeric
• 440g can tomatoes
• 1 ½ cups water
• 4 tbs lemon juice
• 2 tbs chilli sauce
• 1 tbs brown sugar
• 1 tbs grated ginger
• 2 tsp beef stock powder
• 1 tsp garlic
• salt
• chilli powder

Steps:

1. Sauté onions in oil until golden.
2. Remove from pan.
3. Dust meat liberally in turmeric.
4. Cook in same pan until well browned.
5. Return onions to pan with tomatoes, water, lemon juice, chilli sauce, sugar,
6. ginger, beef stock, garlic, salt & chilli powder.
7. Simmer covered 35-40 mins.

Beef in Red Wine
Ingredients:

• 750g cubed topside
• 1 tbs oil
• 1 pkt French Onion soup
• 1 x 425g can tomatoes
• 1 x 220g can mushrooms
• ¼ cup red wine

Steps:

1. Brown beef in oil.
2. Place in casserole.

Curried Beef & Vegetables (Stew)
Ingredients:

• 500g steak
• 2 lge sectioned onions
• 1 lge carrot
• 4 tbs tomato paste
• 5 tsp beef stock powder
• 1 tbs curry powder
• 1 tsp salt pepper
• 5 cups water
• oil
• 4 cups mixed vegetables
• 6 rounded tbs plain flour
• extra water

Steps:

1. Heat oil, sauté onion, brown meat, add curry powder, stock powder, salt & pepper, blend, than add carrots, tomato paste & 5 cups water.
2. Simmer 30-60 mins.
3. Add mixed vegetables, simmer further 30mins.
4. Thicken with flour & extra water (1 cup).

Sate Beef
Ingredients:

• 500g good steak, sliced thinly
• 1 ½ tsp soy sauce
• pepper
• 2 tsp sesame oil
• 1 tsp cornflour
• 2 tbs oil

Ingredient for the Sauce:

• 1 clove garlic, crushed
• 1 med onion
• 3 tsp sate sauce
• 2 tsp dry sherry
• 1 tsp curry powder
• salt
• 2 tbs water
• 2 tsp soy sauce
• ½ tsp sugar

Steps:

1. Put sliced meat in bowl.
2. Add soy sauce, pepper, sesame oil, cornflour & water.
3. Mix & stand for 20 mins.
4. Heat oil in pan, sauté meat until brown.
5. Remove from pan.
6. Peel & roughly dice onion.
7. Add to pan with garlic.
8. Combine sate sauce, sherry, sugar, curry powder, salt, water & soy sauce.
9. Add to onions in pan.
10. Stir until boiling.
11. Return beef to pan & heat through.

Hope you all enjoy these recipes....Bon Appétit!


p/s: next month will be another new recipes...just wait for the next blog recipes ;)

Nachos with Guacamole and Cheese

For those who like to try mexican dish/appetizer, here's nachos with guacamole and cheese. Happy trying and cooking ;) Ingredients:

• 500g mince
• 30g butter
• 2 onions, chopped
• 2 cloves garlic
• ½ tsp chilli powder
• 1 tsp paprika
• 400g can tomatoes
• 2 tbs tomato paste
• 300g red kidney beans, drained
• 200g pkt corn chips
• 1 ½ cups grated cheese
• Guacamole: 1 avocado, 1/3 to ½ cup mayonnaise, Few drop Tabasco, 2 tsp lemon juice.
  

Steps:

1. Melt butter, cook onions (microwave High 3 mins), add chilli, paprika & garlic (microwave High 1 min), add mince (microwave High 4 mins).
2. Add undrained, crushed tomatoes & rinsed kidney beans (microwave High 10 mins).
3. Arrange corn chips on large dish.
4. Sprinkle with 1 cup of cheese. (Microwave on High 1 min).
5. Spoon bean mixture into center of corn chips, top with guacamole.
6. Sprinkle with remaining cheese.
7. Microwave on High 4 mins or until cheese melts.

..... Bon Appétit!

*image courtesy from google images

Stir Fry Beef with Oyster Sauce

For chinese food lover, here's another simple beef recipes to taste, stir fry beef with oyster sauce. Ingredients are easy to get and steps are simple to follow. Enjoy the dish :).

Ingredients:

• 600g lean beef strips
• 1 tbs oil
• 1 tsp grated green ginger
• 2 cloves garlic
• 1 carrot, thinly sliced
• ½ green capsicum, thinly sliced
• 2 sml sticks celery, thinly sliced
• 2 shallots, chopped
• 200g snow peas
• ½ cup Oyster Sauce
• 100g button mushrooms, sliced(optional)
  

Steps:

1. Heat half oil in frypan or wok, stir-fry beef strips, garlic & ginger 3mins.
2. Remove and heat remaining oil.
3. Stir-fry vegetables 2 mins.
4. Return beef strips (the 1st step) into the stir-fry veg.
5. Stir in Oyster Sauce and heat through 2-3 mins.

There, is it easy and simple to cook :)... Bon Appétit!

*image courtesy from google images

Savoury Glazed Meatloaf

Here's another alluring simple beef recipes to try, savoury glazed meatloaf.




Ingredients:

• 750g mince
• 1 cup breadcrumbs
• 1 tsp salt pepper
• 1 med onion, chopped
• 1 egg, beaten
• 1 tbs Worcestershire sauce
• 2 tbs tomato sauce
• 150ml Evaporated Milk
• 1 dsp dry mustard
• Glaze: ½ tsp dry mustard, ¼ cup tomato sauce, 1 tbs brown sugar.
  

Steps:

1. Combine ingredients for glaze, set aside.
2. Mix together all remaining ingredients, press into a greased 20 x 10 cm loaf tin, then turn upside down on to a greased, foil lined tray, leaving tin still over loaf.
3. Bake in mod oven 15 mins.
4. Remove from oven, remove tin.
5. Brush with glaze.
6. Cook for a further 50-60 mins.

Enjoy the recipe :).

*image courtesy from google images

Delicious Baked Curry

Here's another version of curry beef but this one is a Delicious Baked Curry. This recipe can be serve for 4-6 people. Its simply delicious baked curry beef ;).

Ingredients:

• 500g steak
• plain flour
• 1 tsp curry
• 1 tsp salt
• 1 tsp sugar
• 2 tsp vinegar
• 2 tsp tomato sauce
• 1 cup water

Steps:

1. Preheat oven to 180ºC.
2. Cut steak in 2cm cubes & roll in flour.
3. Place in casserole with curry, salt, sugar, vinegar & tomato sauce.
4. Add water & pour over meat.
5. Cover & bake in mod slow oven for 1 ½ hrs.
6. Serve with boiled rice, peas or beans, boiled mashed pumpkin & carrots.

Beef Steak Surprise

Ever wanna try different beef steak? Well here's a simple beef recipe for a steak, Beef Steak Surprise, and this can be serve for 4 people.
It's really easy to prepare and cook, well hope you all enjoy this recipe.

[image courtesy:www.popsgrassfedbeef.com]




Ingredients:

• 1 lge onion
• 750g steak
• 1 pkt Mushroom Gravy Mix
• 1 med tin mushrooms
• ½ cup red wine (optional)
• salt & pepper
• parsley.

Steps:

1. Preheat oven to 200ºC.
2. Line deep baking dish with foil allowing enough overlap to wrap over top.
3. Slice onions, arrange over bottom.
4. Place steak on onions and sprinkle with gravy mix, mushrooms & wine.
5. Add salt & pepper.
6. Fold foil over, leaving no airholes.
7. Bake in mod oven for 1 ½ hours or until tender.
8. Serve with jacket potatoes with sour cream & green vegetables.

Pineapple Steak

This pineapple steak (one of the simple beef recipes) is a must to try, it taste delicious. And it also really easy to cook...Happy cooking :).

Ingredients:

• 1kg blade steak
• 1 pkt French Onion Soup
• 1 tsp dry mustard
• 1 tsp curry powder
• 1 tbs vinegar
• 2 tbs tomato sauce
• 1 tbs Worcestershire sauce
• 1 440g can pineapple pieces

Steps:

1. Cut steak into cubes, fry in a little oil until brown.
2. Add soup mix & 2 cups water, curry powder, mustard & vinegar, then bring to boil & add
3. sauces, simmer gently until tender (approximately 1 hour).
4. Drain pineapple, add half juice & all pieces.
5. If it needs thickening, use some cornflour mixed with juice.

Variety Beef Recipes

Here are another variety beef recipes..just choose one of it, and cook. It does only take a few minutes to cook it..happy cooking :)


Chinese Beef & Vegetables

Ingredients:

• 500g steak, cut into thin strips
• 2 tbs oil
• 1 clove garlic
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• ½ tsp curry
• 1 beef stock cube
• 1 tbs marg
• 1 cup cabbage, finely sliced (or brocoli)
• 1 red capsicum, cut to thin strips
• 6 shallots, sliced
• 1 cup sliced celery

Steps:

1. Fry meat in oil in saucepan until it changes colour.
2. Add garlic, soy, Worcestershire sauce, curry & stock cube.
3. Cover & simmer 10 mins.
4. Add marg, cabbage, capsicum, shallots & celery.
5. Toss over heat 3-4 mins.

Pan Fried Beef & Mushrooms

Ingredients:

• 4 tbs oil 3 onions, thinly sliced
• 1 kg steak, cubed
• 3 tbs cornflour
• 1 190g tin mushrooms
• 4 drops Tabasco sauce
• 2 tbs soy sauce
• 2 ½ cups water
• 1 tbs sugar salt & pepper

Steps:

1. Heat oil in pan & fry onions until soft & lightly brown.
2. Remove. Fry the cubed beef until tender.
3. Remove & drain oil.
4. Make a gravy from all the rest of the ingredients.
5. Return onion & beef to pan with gravy.
6. Simmer 5 mins.

Chilli-Con-Carne

Ingredients:

• 500 g mince
• 1 lge onion, chopped
• 1 clove garlic
• 1 capsicum, chopped
• 2 level tsp Mexican Chilli Powder
• 440g tomato soup
• 1 beef stock cube
• 440g kidney beans, drained

Steps:

1. Cook onion, garlic & capsicum on High 5 mins, add mince & cook 8-
2. 10 mins.
3. Stir in tomato soup, beans & remaining ingredients.
4. Cook on Med/High in about 10 mins.

p/s: recommended to try chinese beef & vegetables (Delicious)


* pic courtesy from google images