Bronzed Chicken Wings with Young Ginger

Ingredients:

• 2 pounds Chicken wings
  
• 1/4 cup Dark corn syrup
  
• 1/4 cup Soy sauce
  
• 1 tablespoon Corn oil
  
• 2 teaspoons Minced fresh ginger
  
• 2 tablespoons Dry sherry
  
• 1/4 pound Very small mushrooms
  
• 1/2 Sliced bamboo shoots
  
• 2 Green onions -- cut in 2"
  
• 1/2 cup Chicken broth
  
• 1 tablespoon Cornstarch
  
• 2 tablespoons Water
  

Steps:

1. Cut wing tips off chicken wings and place in shallow baking dish. 
   
2. In small bowl, stir together corn syrup and soy sauce. 
   
3. Pour over chicken wings; toss to coat well. 
   
4. Marinate 30 minutes. Drain; reserve marinade.
   
5. In large heavy skillet, heat corn oil over medium heat. 
   
6. Add chicken wings and ginger; stir fry 2 minutes. 
   
7. Stir in reserved marinade and sherry. 
   
8. Add mushrooms, bamboo shoots and green onions; stirring frequently, cook 2 minutes. 
   
9. Add chicken broth. 
   
10. Bring to boil and reduce heat; cover and simmer 20 minutes or until tender. 
    
11. Remove chicken wings to serving platter, keep warm.
    
12. Stir together cornstarch and water until smooth. 
    
13. Stir into skillet.
    
14. Stirring constantly, bring to boil over medium heat and boil 1 minute.
    
15. Spoon over chicken wings. 
    
16. Lastly, makes 4 servings.
    

Enjoy the bronzed chicken wings with young ginger.