First post will be about chicken wing recipes. Got it from a friend who selling the e-book. Will post only few of it. Enjoy the recipes :)
Cajun Chicken Wings
- 12 Chicken wings -- tips removed
- 5 Bay leaves -- crumbled into bits
- 3/4 teaspoon Caraway seeds
- 1/2 to 3/4 tsp. Cayenne pepper
- 3/4 teaspoon Ground cumin
- 3/4 teaspoon Ground coriander
- 4 Garlic cloves -- finely
- 1 1/2 teaspoons Dry mustard
- 2 teaspoons Paprika -- preferably
- 3/4 teaspoon Dried thyme leaves
- 1/2 teaspoon Salt
- 2 tablespoons Brandy
- 2 tablespoons Fresh lemon or lime juice
Steps:
- Defat the chicken wings by cooking them in boiling water for 10 minutes.
- Drain and set aside to cool.
- Preheat oven to 375 degrees.
- Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for about 10 minutes.
- Add the brandy and lemon or lime juice to the pulverized herbs and stir into a thick paste.
- With a pastry brush, cover both sides of each wing with the herb paste.
- When no more remains in the mortar, squeeze the last few drops from the brush.
- Arrange the chicken wings on a baking sheet.
- Bake until the skin turns deep brown and is quite crisp approximately 30 minutes.
- Takes about an hour to prepare.
To be continue for next chicken wing recipes.....
-cooking all recipes-
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