Hi all..today cooking all recipes gonna share variety simple egg recipes. Do enjoy these egg recipes :).
*image courtesy from google images
40 Second Omelette
Ingredients:
- 2 eggs
- 2 tbs water
- margarine
- Filling: ham, cheese & tomato
Steps:
- Beat eggs & water together lightly with fork.
- Heat a little margarine in a non-stick frypan & when hot add egg mixture.
- When mixture starts to bubble, scrape it in towards the middle of the pan with spatula.
- When mixture is cooked on the bottom but slightly wet on top, add your filling down one side, close the omelette & slide onto place.
- Don't overcook, 40 seconds only.
Chinese Omelettes
Ingredients:
- 8 eggs, lightly beaten
- 1 cup shredded lettuce
- 1 cup bean sprouts
- ½ cup red capsicum, chopped
- 4 green shallots, sliced
- 2 tbs oil
Sauce:
- 3 tsp cornflour
- 1 chicken stock cube, crumbled
- 1 ½ cups water
- 3 tsp soy sauce
Steps:
- Combine eggs, lettuce, sprouts, pepper & shallots in bowl.
- Heat ½ tbs of the oil in pan & pour ¼ of the egg mixture into pan, cook until set & lightly brown underneath, turn over & brown.
- Remove & keep warm.
- Repeat with remaining ingredients.
- Sauce: Combine all ingredients in pan, stir over heat until it boils & thickens.
- Serve the cooking dish with sauce.
Curried Eggs
Ingredients:
- 4 eggs
- 2 level tbs butter
- 1 onion
- 1 apple
- 2 level tsp curry powder
- 2 level tbs flour
- 1 level tsp salt
- 2 level tsp sugar
- 1 cup water
- 1 cup milk
- Hard boil the eggs, cool & shell.
- Melt butter in pan, add diced onions & apple & fry lightly until golden in colour.
- Add curry powder, salt, sugar & flour.
- Gradually add milk & water, stirring all the time.
- Cook gently with lid until apple & onion are soft, add eggs.
King Size Omelette
Ingredients:
- 12 eggs
- 1 cup grated cheese
- 2 slices diced ham
- 2 rashers diced bacon
- 2 cups diced tomatoes
- 1 cup diced mushrooms
- 1 onion, finely chopped
- salt
- pepper
- parsley flakes
- pinch mixed herbs
Steps:
- Beat eggs in large bowl.
- Melt butter in frypan & pour eggs in.
- Sprinkle with all the other ingredients.
- Cook in frypan 30 mins until omelette has risen and is firm to touch.
Scrambled Eggs - Microwave
Ingredients:
- ¼ cup milk
- 1 tbs chopped parsley
- 2 eggs
- salt
- pepper
- Put milk, parsley, salt & pepper & eggs in microwave jug, whisk lightly.
- Cook on High 1 min.
- Stir gently with a fork.
- Cook 1 min more.
- Watch it, when egg swells, take out.
- Stir gently and serves 1.
...Bon Appétit!
*image courtesy from dreamstime.com
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