Monday, June 29, 2009

Baked Chicken And Mushrooms

Hey all...this is one of favourite dish to cook. Its very simple and easy to prepare and cook.

Ingredients:

  • 4 tablespoons butter or oil
  • 1 teaspoon paprika
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 broiler−fryer chicken, cut up or 2 1/2 lbs chicken thighs
  • 1/4 cup flour
  • 3/4 cup dry white wine
  • 2 cups sliced fresh mushrooms

Steps:
  1. Melt butter in 13" X 9" baking pan.
  2. Stir in thyme, paprika, salt, and pepper.
  3. Dredge chicken pieces in flour, then swish in butter (both sides), until coated.
  4. Arrange them in a baking dish. Bake in hot oven (400F) until browned, about 30 minutes. Reduce heat to 350F, turn over chicken pieces, and add mushrooms and wine.
  5. Cover dish with foil and continue baking about 30 minutes longer.

This dish look something like this:




*image courtesy - www.brutsellog.eu
*recipe courtesy - VJJE Recipe Weekly

0 comments: