Thursday, May 21, 2009

Nachos with Guacamole and Cheese

For those who like to try mexican dish/appetizer, here's nachos with guacamole and cheese. Happy trying and cooking ;) Ingredients:

  • 500g mince
  • 30g butter
  • 2 onions, chopped
  • 2 cloves garlic
  • ½ tsp chilli powder
  • 1 tsp paprika
  • 400g can tomatoes
  • 2 tbs tomato paste
  • 300g red kidney beans, drained
  • 200g pkt corn chips
  • 1 ½ cups grated cheese
  • Guacamole: 1 avocado, 1/3 to ½ cup mayonnaise, Few drop Tabasco, 2 tsp lemon juice.
Steps:
  1. Melt butter, cook onions (microwave High 3 mins), add chilli, paprika & garlic (microwave High 1 min), add mince (microwave High 4 mins).
  2. Add undrained, crushed tomatoes & rinsed kidney beans (microwave High 10 mins).
  3. Arrange corn chips on large dish.
  4. Sprinkle with 1 cup of cheese. (Microwave on High 1 min).
  5. Spoon bean mixture into center of corn chips, top with guacamole.
  6. Sprinkle with remaining cheese.
  7. Microwave on High 4 mins or until cheese melts.


..... Bon Appétit!

*image courtesy from google images

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