Thursday, May 14, 2009

Savoury Glazed Meatloaf





Here's another alluring simple beef recipes to try, savoury glazed meatloaf.




Ingredients:

  • 750g mince
  • 1 cup breadcrumbs
  • 1 tsp salt pepper
  • 1 med onion, chopped
  • 1 egg, beaten
  • 1 tbs Worcestershire sauce
  • 2 tbs tomato sauce
  • 150ml Evaporated Milk
  • 1 dsp dry mustard
  • Glaze: ½ tsp dry mustard, ¼ cup tomato sauce, 1 tbs brown sugar.
Steps:
  1. Combine ingredients for glaze, set aside.
  2. Mix together all remaining ingredients, press into a greased 20 x 10 cm loaf tin, then turn upside down on to a greased, foil lined tray, leaving tin still over loaf.
  3. Bake in mod oven 15 mins.
  4. Remove from oven, remove tin.
  5. Brush with glaze.
  6. Cook for a further 50-60 mins.

Enjoy the recipe :).

*image courtesy from google images

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