Here are another variety beef recipes..just choose one of it, and cook. It does only take a few minutes to cook it..happy cooking :)
Chinese Beef & Vegetables
Ingredients:
- 500g steak, cut into thin strips
- 2 tbs oil
- 1 clove garlic
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- ½ tsp curry
- 1 beef stock cube
- 1 tbs marg
- 1 cup cabbage, finely sliced (or brocoli)
- 1 red capsicum, cut to thin strips
- 6 shallots, sliced
- 1 cup sliced celery
Steps:
- Fry meat in oil in saucepan until it changes colour.
- Add garlic, soy, Worcestershire sauce, curry & stock cube.
- Cover & simmer 10 mins.
- Add marg, cabbage, capsicum, shallots & celery.
- Toss over heat 3-4 mins.
Pan Fried Beef & Mushrooms
Ingredients:
- 4 tbs oil 3 onions, thinly sliced
- 1 kg steak, cubed
- 3 tbs cornflour
- 1 190g tin mushrooms
- 4 drops Tabasco sauce
- 2 tbs soy sauce
- 2 ½ cups water
- 1 tbs sugar salt & pepper
- Heat oil in pan & fry onions until soft & lightly brown.
- Remove. Fry the cubed beef until tender.
- Remove & drain oil.
- Make a gravy from all the rest of the ingredients.
- Return onion & beef to pan with gravy.
- Simmer 5 mins.
Chilli-Con-Carne
Ingredients:
- 500 g mince
- 1 lge onion, chopped
- 1 clove garlic
- 1 capsicum, chopped
- 2 level tsp Mexican Chilli Powder
- 440g tomato soup
- 1 beef stock cube
- 440g kidney beans, drained
Steps:
- Cook onion, garlic & capsicum on High 5 mins, add mince & cook 8-
- 10 mins.
- Stir in tomato soup, beans & remaining ingredients.
- Cook on Med/High in about 10 mins.
p/s: recommended to try chinese beef & vegetables (Delicious)
* pic courtesy from google images
0 comments:
Post a Comment